SUSHI BOY DISCOUNT CODE HOW TO

Having this avenue here that nobody was doing and bringing a cuisine that I've been doing for 30 years to Yarm has been really exciting. It's been great - I've obviously been in hospitality all my life and I love making nice food and putting smiles on faces. 'It's been a blessing to be doing this for the last couple of years. Whatever's leftover from my stock I plan to put out at Strickland market next Sunday too. He added that he's been overwhelmed by the support this weekend, saying: 'I had to turn the order machine off this morning! It's been going nuts. I wanted to have another big job, so my next venture is with seven restaurants in a new food precinct in Canberra.' Shaun said he's only just signed off on his new job in Australia: 'I'll be back in six weeks.

SUSHI BOY DISCOUNT CODE HOW TO

'I've even been doing sushi masterclasses in Yarm - people stopped ordering for a while because I was teaching them how to make their own sushi! We've done some supper clubs upstairs in Strickland too, it was very cool.' I've had a mutual friend help me, my mother-in-law help, and then one of the girls from the cafe too. Meet Izakayas very own Sake Boy who comes to your table to let you taste the best sake in. 'There's just been me and one other, with the second person altering over the last 14 months. Enjoy authentic Japanese noodles, teppanyaki, sushi and more. We came in, scrubbed it out clean, and I thought it would be wonderful to run a little click and collect a takeaway. He said: 'They had a kitchen that nobody had used for two years. Shaun initially came to the UK and started a project in Mayfair, London, just over four years ago, before moving to the grab-and-go venue in Strickland and Holt, Yarm. I've been really grateful to have this opportunity to keep cooking.' I'm a sushi chef by trade from Australia and used to manage five restaurants on the east coast, so this is my blood. Shaun said: 'This place in Yarm came up and I've stuck with it - it's been great. Read More: Couple set to serve up delicious bao buns and 'exciting' Pan-Asian dishes at street food stall The 50-year-old says he has been inundated with orders for his final weekend of service and has thanked his customers for their support.

Shaun, who has even appeared on MasterChef Australia as a mentor and judge, has been based in Redcar for a number of years and has been 'very grateful' to have the opportunity to run Sushi Boy in Yarm. The dad-of-two, who is originally from Sydney, is moving back to Australia where he will work on seven restaurants in a new food precinct in Canberra. Sushi Boy, which opened in Yarm in February last year, is run by award-winning chef Shaun Presland, serving a variety of fresh Japanese food. A popular sushi grab-and-go venue in Teesside is preparing for its final weekend.

Sushi boy discount code