#Flint by baltaire plus#

Founding chef of the award-winning LA steakhouse, Baltaire, Travis Strickland developed FLINT's craveable lunch and dinner menus alongside Executive Chef Chris Mayo, a veteran of top Valley restaurants, including J&G Steakhouse, Lon's at the Hermosa Inn and Sumo Maya. Serving as a lively and interactive display, FLINT by Baltaire's gleaming, glass-walled kitchen is anchored by wood fired cooking, utilizing an imported Italian wood-burning hearth oven and a custom-built Santa Maria-style grill. Additional details to be announced shortly.) (Plus, opening soon, Upstairs at FLINT is primed to elevate Phoenix's nightlife scene at this open-air rooftop lounge, pairing sweeping city and mountain vistas with chef-crafted bar bites and premium cocktails. Venture past the floor-to-ceiling, foldaway glass walls to explore FLINT's spacious al fresco terrace, featuring a retractable shade system, a two-sided fireplace, lush olive trees and zinc-topped tables.

Just beyond the dramatic foyer, the 75-person lounge boasts a 360-degree walnut-topped bar with vintage black barstools and a glimmering brass bar display suspended from the ceiling, while the multiple private event spaces offer a wide variety of unique dining and socializing opportunities. Highlighted by natural woods, striking chandelier lighting and vintage European furnishings, the raised main dining room is accented by a 2,500-bottle, glass-encased wine room. Housed inside a two-story space overlooking the Biltmore Fashion Park and Piestewa Peak, the 9,500 square-foot FLINT by Baltaire seats up to 200 guests in elegant style.

#Flint by baltaire plus#

Serving lunch and dinner daily, plus weekday happy hour (and weekend brunch coming soon), FLINT features contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors. Led by Chef/Partner Travis Strickland and Executive Chef Chris Mayo, guests will enjoy seasonal menus brimming with vibrant, smoky flavors and farm-fresh ingredients, including wood fired pizzas, shareable dips and spreads paired with house-baked pita bread, whole-roasted chicken carved tableside, and irresistible desserts such as Basque-style cheesecake. Camelback Rd., #109, 60) is set to spark a wood fired love affair. Experience with craft cocktails and high volume business is required.(PRESS RELEASE) Now open daily inside a mid-century modern-inspired space in the heart of the Camelback Corridor, FLINT by Baltaire (2425 E. Led by Executive Chef Travis Strickland, FLINT serves dinner daily, plus weekday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area.įLINT by Baltaire is seeking experienced bartenders in the hospitality industry that are motivated to provide a memorable guest experience while working with a team of like minded individuals.

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes.